This Grilled Steak Marsala recipe is bursting with flavor and it boasts a subtle sweetness. It’s great for quick and easy meals.
Course Main Dish
Cuisine America, Italian
Keyword grill recipe, steak
Prep Time 25minutes
Cook Time 30minutes
Total Time 55minutes
Author Jillian - a Food, Folks and Fun original!
1 ½cupsHolland House Marsala Cooking Wine
14 oz can tomato paste
10large garlic clovesminced
1Tablespoonminced fresh rosemary
1Tablespoonminced fresh thyme
2teaspoonsfreshly cracked black pepper
STEAK AND TOPPING:
21 ½ pounds Tri Tip Steak
16ozs white button mushroomssliced
MARINATE STEAKS: In large measuring cup, whisk together marinade ingredients until combined. Pour half of marinade into 9 x 13-inch pan, add steaks, and pour remaining marinade over steaks. Cover tightly with plastic wrap and refrigerate at least 4 hours or overnight.
GRILL STEAKS: 15 minutes before grilling, preheat grill to high. Remove tri-tip steaks from marinade and reserve marinade.
Place steaks in the middle of hot grill and cook 6-7 minutes per side. Remove steaks once they have reached desired doneness, and tent steaks with foil.
MAKE MARALA MUSHROOMS: While steaks rest, make Marsala mushrooms. Melt butter in large skillet over medium high heat. When butter is melted, add mushrooms and cook, stirring often, until mushrooms release most of their liquid, about 5 minutes.
Add reserved marinade to pan and bring to a low boil. Reduce heat to low and simmer until sauce has thickened, about 5-8 more minutes.
Slice steak against the grain, smother with marsala mushrooms, and serve.