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Frozen Peanut Butter Pie
This Frozen Peanut Butter Pie is so easy to make, soft, creamy, and loaded with Reese’s Pieces and Reese’s Peanut Butter Cups. Basically, it’s the Peanut Butter Pie of your dreams!
Course
Dessert
Cuisine
America
Keyword
frozen dessert, peanut butter, Reese's
Prep Time
10
minutes
minutes
Freezing Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
10
servings
Calories
398
kcal
Author
Jillian
Cost
$8.19
Equipment
large mixing bowl
handheld mixer
rubber scraper
Ingredients
8
inch
pre-made Oreo or graham cracker pie crust
8
ounce
package cream cheese
at room temperature
1
cup
chunky peanut butter
¾
cup
powdered sugar
½
teaspoon
pure vanilla extract
1
cup
heavy whipping cream
whipped to stiff peaks
½
cup
Reese’s Pieces
½
cup
chopped mini Reese’s Peanut Butter Cups
FOR GARNISH:
Reese’s Pieces
Mini Reese’s Peanut Butter Cups
chocolate sauce
for serving
US Customary
-
Metric
Instructions
MAKE PIE FILLING:
In large bowl, add cream cheese and peanut butter. Using a hand mixer, beat together on medium speed until smooth.
Add powdered sugar and vanilla and beat on low until combined.
Fold in whipped cream, Reese’s Pieces, and Reese’s Peanut Butter Cups.
Pour mixture into pie crust, and garnish with additional Reese’s Pieces and Mini Peanut Butter Cups.
FREEZE:
Cover and freeze until firm, at least 3 hours, and up to overnight.
SERVE:
Slice pie and garnish with chocolate sauce before serving.
Video
Notes
Sometimes I need to let the pie sit for 10-20 minutes at room temperature so it's easier to cut.
Nutrition
Serving:
1
slice
|
Calories:
398
kcal
|
Carbohydrates:
27.8
g
|
Protein:
9.2
g
|
Fat:
29.8
g
|
Saturated Fat:
11.8
g
|
Cholesterol:
42
mg
|
Sodium:
305
mg
|
Potassium:
236
mg
|
Fiber:
2.7
g
|
Sugar:
17.6
g
|
Calcium:
30
mg
|
Iron:
2
mg