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Reese's Ice Cream
Reese's Peanut Butter Ice Cream is the ice cream of your dreams! It's loaded with hot fudge, peanut butter, Reese's Pieces, and cups!
Course
Dessert
Cuisine
America
Keyword
chocolate, ice cream, peanut butter, Reeces
Prep Time
10
minutes
minutes
Freezing Time:
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
12
servings
Calories
537
kcal
Author
A Food, Folks and Fun Original!
Cost
$15.85
Equipment
mixing bowls
whisk
handheld mixer OR stand mixer
rubber scraper
mixing cups and spoons
microwave
freezer-safe container
Ingredients
14
ounce
can condensed milk
1
ounce
white chocolate chips
1
cup
creamy peanut butter
1
Tablespoon
vanilla extract
⅕
teaspoon
salt
¼
cup
sour cream
1 ¼
cup
heavy cream
¾
cup
mini Reese's Pieces
¾
cup
mini Reese's Peanut Butter Cups
½
cup
prepared hot fudge
warmed
US Customary
-
Metric
Instructions
MAKE ICE CREAM MIXTURE:
Add the sweetened condensed milk, white chocolate chips, and peanut butter to a large microwave-safe bowl.
Microwave for 30 seconds on 50% power. Stir and repeat microwaving until the chips are melted.
Let the mixture cool slightly, and then whisk in vanilla, salt, and sour cream.
While the peanut butter mixture is cooling, mix the whipped cream on medium-high speed until soft peaks form, about 2-4 minutes.
Whisk in ⅓ of the whipped cream into the peanut butter mixture.
Fold in the rest of the whipped cream until combined, and then fold in Reese's Pieces and cups.
Layer half of the ice cream mixture into an airtight container.
Evenly spread the hot fudge over the ice cream, and then layer the remaining ice cream on top.
FREEZE:
Seal the container and freeze for at least 8 hours before serving.
Nutrition
Serving:
0.5
cup
|
Calories:
537
kcal
|
Carbohydrates:
49
g
|
Protein:
12
g
|
Fat:
34
g
|
Saturated Fat:
15
g
|
Cholesterol:
49
mg
|
Sodium:
310
mg
|
Potassium:
433
mg
|
Fiber:
2
g
|
Sugar:
40
g
|
Vitamin A:
490
IU
|
Vitamin C:
1
mg
|
Calcium:
157
mg
|
Iron:
0.9
mg