Classic Shrimp Scampi Pasta is an easy Italian comfort food dinner! It’s made with butter, garlic, white wine, chicken stock, lemon juice, parsley, and shrimp.
Cook the spaghetti as per package instructions, and drain and toss the pasta with 2 tablespoons of olive oil.
COOK SHRIMP:
While the pasta boils, continue with the recipe. In a large and deep heavy-bottomed skillet, heat the remaining 1 tablespoon of oil over medium-high heat until shimmering. Add the garlic and cook, while constantly stirring, until fragrant, for about 30-60 seconds. Pour in the wine and chicken stock, and bring the mixture to a boil.
Gently place the shrimp in the boiling liquid and cook until the shrimp are just beginning to turn translucent about 2 minutes. Gently stir the shrimp, reduce the heat to medium, and cover the pan. Cook until the shrimp are cooked through, about another 2 minutes.
Use a slotted spoon to move the shrimp to a bowl.
MAKE SAUCE:
Increase the heat to medium-high and cook the liquid until it is reduced by half, about 1-2 minutes. Add the butter pieces to the pan and whisk them into the sauce. Whisk in the lemon juice, and season to taste with salt and pepper.
TO FINISH:
In a large serving bowl add the drained spaghetti, the sauce, shrimp, and chopped fresh parsley. Toss to coat and serve with lemon wedges and freshly grated Parmesan cheese.