No Thanksgiving table is complete without Cranberry Sauce! You only need 4 ingredients to make this Simple Cranberry Sauce recipe; it really can’t get any simpler.
In medium saucepan over high heat, bring water, sugar, and salt to boil. Stir in cranberries; return to boil. Reduce heat to medium; simmer until slightly thickened, saucy, and about 2/3 of cranberries have popped open, about 5-6 minutes. Transfer to serving bowl, cool to room temperature, and serve.