Simple Cranberry Sauce Recipe
No Thanksgiving table is complete without Cranberry Sauce! You only need 4 ingredients to make this Simple Cranberry Sauce recipe; it really can’t get any simpler.
Servings 8 people
Calories 116kcal
Cost $3.00
Ingredients
- ¾ cup water
- 1 cup granulated sugar
- ¼ teaspoon salt
- 12 ounce bag cranberries or 3 cups, picked through
Instructions
- In medium saucepan over high heat, bring water, sugar, and salt to boil. Stir in cranberries; return to boil. Reduce heat to medium; simmer until slightly thickened, saucy, and about 2/3 of cranberries have popped open, about 5-6 minutes. Transfer to serving bowl, cool to room temperature, and serve.
Nutrition
Calories: 116kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 75mg | Potassium: 36mg | Fiber: 2g | Sugar: 27g | Vitamin A: 25IU | Vitamin C: 5.7mg | Calcium: 3mg | Iron: 0.1mg