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Orange Sherbet With Pineapple
This orange sherbet with pineapple is simple to make and so refreshing. It’s just the thing to make when the weather starts to warm up!
Course
Dessert
Cuisine
American
Keyword
orange, pineapple, sherbet
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Chill Time
7
hours
hours
Total Time
7
hours
hours
30
minutes
minutes
Servings
5
people
Calories
252
kcal
Author
Jillian - a Food, Folks and Fun original!
Cost
$4.42
Equipment
large sauce pan
whisk
Medium bowl
Measuring cups
plastic wrap
ice cream maker
3 quart air tight container
ice cream scoop
Ingredients
2
cups
milk
2% or whole
¾
cup
granulated sugar
1
large
navel orange
zested
1 ½
cups
orange juice
15
ounces
unsweetened crushed pineapple
US Customary
-
Metric
Instructions
Add milk, sugar, and orange zest in a large saucepan over medium heat.
Heat, whisking occasionally, until bubbles form around the sides of the pan and the sugar dissolves about 5 minutes.
Transfer the mixture to a medium bowl and cool to room temperature for about 30 minutes.
Once the milk mixture is cooled, add orange juice and pineapple.
Cover bowl with plastic wrap and chill for 3 hours.
Transfer mixture to ice cream maker and churn according to manufacturer’s directions.
Serve sherbet soft or transfer to a 3-quart air-tight container and freeze until set, about 4 hours or overnight.
Thaw sherbet on the counter for about 10 minutes before scooping and serving.
Notes
This recipe makes 2.5 quarts or sherbet, or 10 cups.
Nutrition
Serving:
2
cups
|
Calories:
252
kcal
|
Carbohydrates:
57
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
8
mg
|
Sodium:
47
mg
|
Potassium:
421
mg
|
Fiber:
2
g
|
Sugar:
52
g
|
Vitamin A:
364
IU
|
Vitamin C:
95
mg
|
Calcium:
145
mg
|
Iron:
0.5
mg