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Tomato Basil Pasta - 15 Minute Recipe!
This Tomato Basil Pasta recipe is great for busy weeknights. The heat from the pasta warms the rest of the dish. 15 minutes is all you need, folks.
Course
Main Dish
Cuisine
Italian
Keyword
Parmesan, pasta, tomatoes
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
people
Calories
465
kcal
Author
Jillian - a Food, Folks and Fun original!
Cost
$12.05
Equipment
mixing bowl
pasta pot
cutting board
chef's knife
measuring cups and spoons
Ingredients
1
lb
linguine
14
ounces
cherry tomatoes
¼
cup
chopped
fresh basil
2
Tablespoons
chopped
fresh marjoram leaves
¼
cup
extra virgin olive oil
2
large
garlic cloves
minced
2
Tablespoons
red wine vinegar
Salt and pepper to taste
½
cup
freshly grated Parmesan cheese
plus more for serving
US Customary
-
Metric
Instructions
Cook pasta, as per package instructions until al dente.
While pasta cooks, cut tomatoes in half. Squeeze tomatoes into a large bowl until slightly mashed.
Add herbs, olive oil, garlic, and vinegar to the same bowl. Season tomato mixture to taste with salt and pepper, and give everything a quick stir.
Drain pasta and pour into tomato mixture. Add Parmesan and toss to combine. Serve immediately with additional freshly grated Parmesan.
Video
Nutrition
Serving:
2.5
cups
|
Calories:
465
kcal
|
Carbohydrates:
61
g
|
Protein:
14
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Cholesterol:
7
mg
|
Sodium:
140
mg
|
Potassium:
355
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
395
IU
|
Vitamin C:
15.4
mg
|
Calcium:
123
mg
|
Iron:
1.8
mg