Hawaiian Fried Rice
Put those holiday ham leftovers to good use by making this Hawaiian Fried Rice recipe. It’s quick, easy, and SO delicious!
Servings 4 people
Calories 526kcal
Cost $10.33
Equipment
- small bowl
- 12-inch skillet or wok
- wooden spoon
- cutting board
- chef's knife
Ingredients
FOR THE SAUCE:
- 3 Tablespoons soy sauce
- 2 Tablespoons toasted sesame oil
- 1 Tablespoon Sriracha sauce
FOR THE FRIED RICE:
- 1 Tablespoon vegetable oil
- 1 ½ cups chopped ham
- 1 large red bell pepper stemmed, seeded, and cut into 1/2-inch pieces
- 4 green onions white parts minced, green parts cut into 1/2-inch pieces
- 1 medium yellow onion diced
- 3 large garlic cloves minced
- 1 Tablespoon minced fresh ginger
- 2 large eggs lightly beaten
- 4 cups cooked long-grain white rice cooled to room temperature
- 1 cup fresh pineapple cut into ½-inch dice
Instructions
MAKE SAUCE:
- Whisk together soy sauce, sesame oil, and Sriracha in a small bowl and set aside.
MAKE FRIED RICE:
- In a large 12-inch skillet, heat vegetable oil over medium-high heat until just smoking.
- Add ham, bell pepper, green onion whites, and yellow onion and cook, occasionally stirring until lightly browned, 7-9 minutes.
- Add garlic and ginger, stir and cook until fragrant, about 30 seconds.
- Add eggs to the skillet and stir them into the other ingredients.
- Stir constantly until eggs are cooked, about 3 minutes.
- Add rice and soy sauce mixture to skillet, stir until combined, and rice is heated through.
TO FINISH:
- Turn off heat and stir in pineapple and remaining green onions.
- Serve immediately.
Video
Notes
- This recipe moves quickly, so prep all of the ingredients before beginning.
- Leftovers will keep in an airtight container in the refrigerator for 5 days.
Nutrition
Serving: 2cups | Calories: 526kcal | Carbohydrates: 57g | Protein: 21g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 138mg | Sodium: 1510mg | Potassium: 486mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1580IU | Vitamin C: 79.5mg | Calcium: 65mg | Iron: 2.1mg