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Birthday Cake Ice Cream (Funfetti Ice Cream)
This
No Churn Birthday Cake Ice Cream
is an easy Funfetti Ice Cream that is a no-churn recipe that anyone can make at home. Make it for birthdays or just because!
Course
Dessert
Cuisine
American
Keyword
ice cream
Prep Time
15
minutes
minutes
Freezing Time
6
hours
hours
Total Time
6
hours
hours
15
minutes
minutes
Servings
10
servings
Calories
429
kcal
Author
Jillian - a Food, Folks and Fun original!
Cost
$5.60
Equipment
ice cream maker
ice cream container
rubber scraper
handheld mixer
mixing bowl
Ingredients
3
cups
heavy whipping cream
divided
½
cup
Funfetti cake mix
14
oz
can sweetened condensed milk
1
Tablespoon
melted butter
1
teaspoon
pure vanilla extract
3
Tablespoons
Funfetti Frosting + the sprinkles
US Customary
-
Metric
Instructions
Add 1 ½ cup of the cream, Funfetti mix, sweetened condensed milk, melted butter, and vanilla to a large mixing bowl. Whisk to combine.
Add the sprinkles from the frosting mix, reserving a few for later. Stir to combine.
Beat the remaining 1 ½ cup of cream. Add it to the bowl and gently whisk in until combined.
Add half of the ice cream mixture to the container. Top with 3 tablespoons of frosting.
Pour the remaining ice cream mixture on top. Mix the icing into the ice cream using a skewer. Move the skewer in a figure-eight pattern.
Add the reserved sprinkle to the top. Freeze until firm, at least 6 hours.
Scoop, serve, and enjoy!
Nutrition
Serving:
1
cup
|
Calories:
429
kcal
|
Carbohydrates:
31
g
|
Protein:
5
g
|
Fat:
33
g
|
Saturated Fat:
20
g
|
Trans Fat:
1
g
|
Cholesterol:
114
mg
|
Sodium:
145
mg
|
Potassium:
223
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
1191
IU
|
Vitamin C:
1
mg
|
Calcium:
169
mg
|
Iron:
1
mg