Easy Rocky Road Pudding Pie: whether you serve this pie chilled or frozen, it’s a delicious treat filled with luscious chocolate pudding, marshmallows, and toasted coconuts. #TruMoo
Prep Time 3hours10minutes
Total Time 3hours10minutes
Author Jillian, a Food, Folks and Fun original
13.56 oz box instant chocolate pudding mix
2cupscolks TruMoo Chocolate Milk
½cupalmondstoasted and chopped
1 9-inchprepared graham cracker crust
Marshmallow Whipped Cream:
1cupcold heavy whipping cream
1cupmarshmallow fluff or marshmallow creme
2Tablespoonsalmondstoasted and chopped
FOR THE PIE FILLING: In a medium bowl add the chocolate pudding mix and chocolate milk. Whisk briskly for 2 minutes. Fold in the mini marshmallows and almonds. Pour the filling into the prepared graham cracker crust.
FOR THE MARSHMALLOW WHIPPED CREAM: Add the cream to the bowl of a stand mixer fitted with the whist attachment. Mix on medium-high speed until soft peaks form. Add the Marshmallow Fluff/Creme and continue to whisk until stiff peaks form. Spread the whipped cream over the pie, cover and chill for at least 3 hours.