This Mint Chocolate Chip Cheesecake Dip recipe is a quick and easy dip that’s great for parties. It comes together in just 5 minutes!
Keyword Chocolate Chips, dessert dip, peppermint
Prep Time 5minutes
Total Time 5minutes
Author Jillian - a Food, Folks and Fun original!
8ouncescream cheeseat room temperature
8 ouncescool whip I used the extra creamy variety
⅛teaspoonWilton green gel coloring
1cupNestle DelightFulls Chocolate & Mint filled morselsplus a few more for garnish
In the bowl of a stand mixer, or in a large bowl using hand beaters, beat the cream cheese on medium speed until smooth and creamy, about 1-2 minutes.
Add the powdered sugar and peppermint extract, and beat on low until combined. Increase speed to medium and beat 1 minute. Add the cool whip and green gel coloring and beat on low until combined and the color is uniform. Fold in the filled morsels.
Pour mixture into your serving dish and top with additional filled morsels for garnish. Serve immediately, or cover and return to the refrigerator before serving.