These Gingerbread OREO Truffles are easy holiday treats that are great for Christmas parties, cookie exchanges, and gifting! Picture tutorial included!
Beat the cream cheese and cookie crumbs until blended. Add molasses, ginger, and cinnamon; mix until evenly distributed.
SHAPE:
Shape into 48 (1-inch) balls. Freeze for 10 minutes. Dip balls in melted white chocolate and top with a decorative sprinkle (optional). Place in a single layer in shallow waxed paper-lined pan.
DIP:
Melt the candy coating as per the package instructions.
Dip balls in melted white chocolate and top with a decorative sprinkle (optional).
Place in a single layer on a waxed paper-lined baking sheet.
REFRIGERATE:
Refrigerate 1 hour or until firm.
Video
Notes
Instead of white chocolate, you can dip the truffles in milk or dark chocolate.