BBQ Chicken Entrée Salad with Cilantro Ranch Dressing
This BBQ Chicken Entree Salad with Cilantro Ranch Dressing is an easy weeknight meal that's refreshing and budget-friendly.
Course Main Dish
Keyword chicken, entree salad
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Author Jillian - a Food, Folks and Fun original!
1poundboneless skinless chicken breasts
10ounceschopped romaine lettuce
½cupcorncooked and slightly cooled
¼cuphalved and sliced radishes
15ouncecan black beansrinsed and drained
Adjust oven rack to the middle position and preheat to 375 degrees F. Place the chicken in an 8x8-inch baking dish and cover evenly with the KRAFT Barbecue Sauce. Cook for 20-25 minutes, or until the chicken's internal temperature reaches 165 degrees F. Let the chicken cool slightly and slice on a diagonal.
In a large bowl add the romaine lettuce, 1/4 cup of the chopped cilantro, corn, radishes, black beans, VELVEETA Shredded Cheese, and tomato. Toss until all of the toppings are evenly distributed. Pour the salad out onto a large platter and top with the sliced chicken and avocado.
In a small bowl mix the KRAFT Ranch Dressing and the remaining 1/4 cup cilantro together. Top the salad with the ranch dressing mixture serve.