This quick and easy Mexican Rice recipe is the perfect compliment to any Mexican meal! It's restaurant-worthy and it will quickly become a family favorite!
Heat oil in a large skillet. Add onions and garlic, then cook for 3 to 4 minutes. Reduce heat to low and add rice and garlic. Stir constantly, making sure the rice doesn’t burn.
Cook over low heat for 3 minutes. Add Ro-tel, tomatoes, cumin, salt, and cayenne (if using). Stir to combine. Let cook for 2 minutes.
Add broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 to 25 additional minutes or until rice is done.
Just before serving, sprinkle lots of freshly chopped cilantro over the top. Serve immediately.