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Sour Cream Cornbread

A great, moist cornbread recipe that's quick& easy to make!
Course Bread
Cuisine American
Keyword corn
Prep Time 7 minutes
Cook Time 22 minutes
Total Time 29 minutes
Servings 9 large pieces
Calories 249kcal
Author Recipe from my cousin, Renee Lavoie Rothauser

Ingredients

  • 1 cup flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 large egg beaten
  • 1/3 cup milk
  • 4 tablespoons melted butter
  • 1 cup sour cream 1/2 pint
US Customary - Metric

Instructions

  • Preheat oven to 400 degrees F. Grease an 8-inch square pan, and set aside.
  • Whisk together the dry ingredients in a large bowl.
  • Beat together the wet ingredients in a large measuring cup, and add to the dry ingredients. Stir until all of the ingredients are just combined.
  • Pour into your prepared pan, and dot the top with small pads of butter.
  • Bake 20-25 minutes until golden and a toothpick inserted comes out clean.
  • Cool 10 minutes before slicing and serving.

Nutrition

Calories: 249kcal | Carbohydrates: 31g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 399mg | Potassium: 218mg | Fiber: 2g | Sugar: 7g | Vitamin A: 365IU | Vitamin C: 0.2mg | Calcium: 84mg | Iron: 1.4mg