This Sour Cream Cornbread recipe is so moist, delicious, and not overly sweet. It’s super easy to make, the entire family loves it, and it's simply the best!
Course Bread
Cuisine American
Keyword corn
Prep Time 7minutes
Cook Time 22minutes
Cooling Time 10minutes
Total Time 39minutes
Servings 9large pieces
Calories 249kcal
Author Recipe from my cousin, Renee Lavoie Rothauser