Homemade Coleslaw Recipe

Whether you say coleslaw, cole slaw, or cold slaw, this coleslaw recipe is creamy, delicious, and so easy to make. This homemade coleslaw is the perfect side dish for cookouts, parties, and potlucks.

Course Side Dish

Cuisine American

Keyword cabbage, carrots

Prep Time 10 minutes

Resting and Chilling Time 2 hours

Total Time 10 minutes

Servings people

Calories 115kcal

Author Jillian - a Food, Folks and Fun original!

Ingredients

CABBAGE MIX:

14- ounce bag coleslaw mix with green cabbage red cabbage, and carrots
2 teaspoons salt

COLESLAW DRESSING:

1/2 cup mayonnaise
2 Tablespoons rice vinegar
2 teaspoons granulated sugar
1/2 small white onion grated on a box grater
1/2 teaspoon ground black pepper
1/4 teaspoon celery seeds

Instructions

Place shredded cabbage and carrots in a large colander set over a large bowl. Add the salt and toss lightly with your hands. Let the cabbage sit until it wilts, about 1-2 hours.
Rinse the cabbage and carrots under cold water, drain well, and pat dry with a clean kitchen towel or paper towels. Transfer the cabbage to a large bowl.

COLESLAW DRESSING AND FINISH:

Add in the mayonnaise, rice vinegar, sugar, onion, black pepper, and celery seeds and mix until thoroughly combined and coated.
Cover and refrigerate for at least 1 hour before serving.

Nutrition