First, in a large bowl whisk together the vinegar, oil, sugars, garlic, salt, and pepper.
Then, dump in the peas, bell peppers, jalapenos, celery, green onions, cilantro, and parsley and stir to combine. Next, cover with plastic wrap and chill for at least 30 minutes.
Finally, right before serving add the diced avocado and toss until the avocado is combined. Serve with tortilla chips.
Notes
This will serve 12 people as a dip and 6 people as a side dish.