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Baked Peaches With Oatmeal
These Baked Peaches With Oatmeal are a great way to transform in-season peaches into a delectable summer dessert that you can serve with ice cream or whipped cream.
Course
Dessert
Cuisine
American
Keyword
peaches, summer
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
COOLING TIME
5
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
people
Calories
244
kcal
Author
A Food Folks and Fun Original!
Cost
$3.47
Equipment
cutting board
pairing knife
9x13-inch baking dish, like a pyrex
mixing bowls
wooden spoon
Measuring cups
Measuring spoons
Ingredients
PEACHES:
4
peaches
washed, cut in half, and pit removed
OAT CRUMBLE TOPPING:
1
cup
all-purpose flour
½
cup
rolled oats
⅓
cup
brown sugar
either light or dark will work
1 ½
teaspoon
ground cinnamon
8
Tablespoons
butter
melted
FOR SERVING:
whipped cream or vanilla ice cream
optional
US Customary
-
Metric
Instructions
Move oven rack to middle position and preheat to 350°F. Lightly spray a 9x13-inch Pyrex baking dish with nonstick cooking spray.
Place the split peaches in the prepared baking dish.
MAKE TOPPING:
In a medium bowl mix together flour, oats, brown sugar, cinnamon, and butter until combined.
Evenly distribute the topping among the split peaches, and use your hand to form the topping into a mound.
BAKE:
Bake the peaches for 25-30 minutes, or until the peaches are soft and the crumble topping is golden brown.
SERVE:
Let the peaches cool for 5 minutes, and then serve with whipped cream or ice cream.
Nutrition
Serving:
1
baked peach
|
Calories:
244
kcal
|
Carbohydrates:
32
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.5
g
|
Cholesterol:
30
mg
|
Sodium:
103
mg
|
Potassium:
144
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
595
IU
|
Vitamin C:
3
mg
|
Calcium:
23
mg
|
Iron:
1
mg