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Rice Krispies Treats
This homemade Rice Krispies Treats recipe is the best and made with a secret ingredient! This recipe serves 24 and costs just 48¢ per serving!
Course
Dessert
Cuisine
American
Keyword
marshmallow, rice krispies
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
SETTING TIME
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
24
people
Calories
229
kcal
Author
A Food Folks and Fun Original
Cost
$11.41
Equipment
9x13-inch pan
heavy-duty foil
Large pot or Dutch oven
rubber scraper
wax paper
Ingredients
6
Tablespoons
salted butter or vegetable oil
16
ounces
mini marshmallows
3
(7 ounce)
jars marshmallow fluff or creme
1
teaspoon
pure vanilla extract
15
cups
Rice Krispies cereal
US Customary
-
Metric
Instructions
Line a 13x9-inch baking pan with heavy-duty foil, extending foil over the edge on all sides. Lightly spray foil with nonstick cooking spray.
In a very large pot or Dutch oven melt butter over low heat. Add marshmallows; stir constantly and cook until melted.
Remove pot from heat and stir in marshmallow creme and vanilla.
Gently stir in Rice Krispies with a rubber scraper until cereal is evenly coated.
Pour mixture into prepared pan and use wax paper over the top to press mixture firmly into pan. Let the treats set for 1 hour.
Using foil liner, lift treats from pan. Cut into 24 bars and serve.
Nutrition
Serving:
1
treat
|
Calories:
229
kcal
|
Carbohydrates:
51
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
132
mg
|
Potassium:
22
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
1252
IU
|
Vitamin C:
11
mg
|
Calcium:
2
mg
|
Iron:
5
mg