This Loaded Tater Tot Breakfast Casserole is an easy breakfast or brinner that’s ready in just 60 minutes. This recipe serves 12 and costs $11.12 to make. That’s just 93¢ per serving!
Move oven rack to the middle position and preheat oven to 350 degrees.
Grease a 9 x 13in casserole dish with cooking spray.
MAKE EGG MIXTURE:
In a large mixing bowl, whisk eggs, half n half, and seasonings until combined.
ASSEMBLE CASSEROLE:
Arrange the diced ham on the bottom of the dish and spread to cover evenly. Cover the ham with ¾ of the cheeses.
Arrange the tater tots in neat rows to completely cover the cheese.
Pour egg mixture over the tater tots and then refrigerate overnight or until ready to bake. If you're baking right away, then you don't need to refrigerate the casserole.
BAKE:
Bake uncovered at 350 degrees for 45 minutes.
Top with the reserved cheese and crumbled bacon and bake for another 5-10 minutes.
COOL AND SERVE:
Let cool for 5 minutes on a wire rack. Serve with toppings (all optional).
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Notes
You can cut this recipe in half and prepare it in a smaller 8x8 or 9x9 baking dish. You will reduce the cooking time by 5-10 minutes.