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Easy Chocolate Fudge with Almonds
This Easy Chocolate Fudge recipe is studded with almonds and simple to make. All you need are just four ingredients to make this easy fudge!
Course
Dessert
Cuisine
American
Keyword
chocolate, Chocolate Chips, fudge
Prep Time
5
minutes
Cook Time
10
minutes
Chilling Time
2
hours
Total Time
2
hours
15
minutes
Servings
25
people
Calories
195
kcal
Author
Jillian - a Food, Folks and Fun original!
Cost
$7.80
Equipment
9x9 baking dish
measuring cups and spoons
medium saucepan
wooden mixing spoon
Ingredients
3
cups
semi sweet chocolate chips
14
ounces
Sweetened Condensed Milk
1
teaspoon
almond extract
¾
cup
sliced almonds
US Customary
-
Metric
Instructions
PREPARE PAN:
Line a 9x9-inch square baking dish with parchment paper. Make sure you leave an overhang on all sides. Spray very lightly with nonstick cooking spray.
MAKE FUDGE:
In a medium saucepan add chocolate chips and condensed milk. Melt over medium heat while constantly stirring.
Once melted, remove the saucepan from the heat and stir in almond extract and sliced almonds.
Pour the mixture into the prepared pan.
CHILL:
Chill the fudge in the refrigerator until set, about 2-3 hours.
TO FINISH:
Use the parchment paper overhand to lift the fudge from the pan.
Slice the fudge into small pieces. Serve.
Nutrition
Serving:
1
piece
|
Calories:
195
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
7
mg
|
Sodium:
22
mg
|
Potassium:
204
mg
|
Fiber:
2
g
|
Sugar:
17
g
|
Vitamin A:
53
IU
|
Vitamin C:
1
mg
|
Calcium:
67
mg
|
Iron:
2
mg