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–+ servings
A close up picture of slices of fudge stacked on top of each other on a white plate.
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Easy Chocolate Fudge with Almonds

This Easy Chocolate Fudge recipe is studded with almonds and simple to make. All you need are just four ingredients to make this easy fudge!
Course Dessert
Cuisine American
Keyword chocolate, Chocolate Chips, fudge
Prep Time 5 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings 25 people
Calories 195kcal
Cost $7.80

Equipment

  • 9x9 baking dish
  • measuring cups and spoons
  • medium saucepan
  • wooden mixing spoon

Ingredients

  • 3 cups semi sweet chocolate chips
  • 14 ounces Sweetened Condensed Milk
  • 1 teaspoon almond extract
  • ¾ cup sliced almonds
US Customary - Metric

Instructions

PREPARE PAN:

  • Line a 9x9-inch square baking dish with parchment paper. Make sure you leave an overhang on all sides. Spray very lightly with nonstick cooking spray.

MAKE FUDGE:

  • In a medium saucepan add chocolate chips and condensed milk. Melt over medium heat while constantly stirring.
  • Once melted, remove the saucepan from the heat and stir in almond extract and sliced almonds.
  • Pour the mixture into the prepared pan.

CHILL:

  • Chill the fudge in the refrigerator until set, about 2-3 hours.

TO FINISH:

  • Use the parchment paper overhand to lift the fudge from the pan.
  • Slice the fudge into small pieces. Serve.

Nutrition

Serving: 1piece | Calories: 195kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 22mg | Potassium: 204mg | Fiber: 2g | Sugar: 17g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg