Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Strawberry Lasagna
Strawberry Lasagna is a layered no-bake dessert with four distinct layers: cookie crust, cheesecake cream, strawberry cream, and whipped cream.
Course
Dessert
Cuisine
American
Keyword
cream cheese, strawberries
Prep Time
20
minutes
minutes
Chilling Time
7
hours
hours
Total Time
7
hours
hours
20
minutes
minutes
Servings
16
people
Calories
357
kcal
Author
A Food Folks and Fun Original!
Cost
$17.21
Equipment
9x13-inch pan
mixing bowls
food processor
mixing spoon
rubber scraper
liquid measuring cup
cutting board
chef's knife
Ingredients
CRUST:
14.3
oz
package golden Oreos
½
cup
unsalted butter
melted
LAYERS:
8
oz
brick cream cheese
softened
1
cup
granulated sugar
24
oz
Cool Whip whipped topping
(3 8-ounce containers)
3
oz
box strawberry Jello
⅔
cup
boiling water
½
cup
cold water
1
cup
ice cubes
1
cup
fresh strawberries
chopped small
TOPPINGS:
Strawberries
Crushed golden Oreo cookies
White chocolate curls
US Customary
-
Metric
Instructions
MAKE FIRST LAYER:
Place the cookies in a food processor and pulse until the cookies become fine crumbs.
Add cookie crumbs to a large bowl along with melted butter.
Mix until crumbs are moistened with butter.
Pour crumbs into an ungreased 9x13-inch pan and cress into an even layer along the bottom of the pan.
Chill for 30 minutes.
MAKE SECOND LAYER:
In a large bowl, add cream cheese and sugar. Beat with a handheld mixer on medium speed until smooth, about 1-2 minutes.
Fold in 1 (8 oz) container of Cool Whip.
Spread mixture over chilled crust. Chill for 30 minutes.
MAKE THIRD LAYER:
In a large bowl, whisk together strawberry Jello and boiling water until the Jello is dissolved, about 1-2 minutes.
Pour the ice-cold water (including the ice) into the Jello mixture.
Whisk until combined, and the Jello has thickened.
Remove any remaining ice chunks.
Fold in 1 (8 oz) container Cool Whip.
Fold in chopped strawberries.
Place the bowl in the refrigerator to chill and thicken for 30 minutes.
Spread the strawberry layer over the cream cheese layer.
Chill for 15-30 minutes or until this layer is firm and completely set.
MAKE FOURTH LAYER:
Spread the remaining container of Cool Whip over the strawberry layer.
Garnish with strawberries, golden Oreo crumbs, and white chocolate curls if desired.
Chill for at least 4 hours or overnight.
SERVE:
Slice into 4 rows of 8. Serve.
Notes
Store leftovers in the refrigerator.
Nutrition
Serving:
1
slice
|
Calories:
357
kcal
|
Carbohydrates:
48
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.2
g
|
Cholesterol:
36
mg
|
Sodium:
201
mg
|
Potassium:
104
mg
|
Fiber:
1
g
|
Sugar:
35
g
|
Vitamin A:
443
IU
|
Vitamin C:
5
mg
|
Calcium:
71
mg
|
Iron:
1
mg