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Grilled Steak Kabobs
These Grilled Steak Kabobs are flavorful and easy to customize. The beef kabob marinade helps make them juicy and delectable.
Course
Main Course
Cuisine
American
Keyword
beef, grilling recipe, steak
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Marinating Time
1
hour
hour
Total Time
1
hour
hour
25
minutes
minutes
Servings
6
people
Calories
237
kcal
Cost
$19.54
Equipment
Skewers
cutting board
chef's knife
grilling tools
Ingredients
2
pounds
sirloin steak
2
large
bell peppers
any color
1
large
red onion
8
ounces
mushrooms
button or cremini, washed and dried
1
recipe steak marinade
US Customary
-
Metric
Instructions
PREP AND MARINATE STEAK:
Trim the steak of large pieces of fat. Doing so will cause fewer flareups and burnt edges.
Cut steak into 1-inch cubes and add them to a resealable Ziploc bag or container.
Pour marinade over the steak pieces, seal the bag or container, and shake the bag to distribute the marinade evenly.
Marinate the steak in the refrigerator for at least 30 minutes and up to 4 hours before using.
Remove steak pieces from the marinade, discard marinade, and allow the steak to come to room temperature, about 20 minutes.
PREP GRILL & KABOBS:
Preheat the gas grill to medium-high heat and cover.
Cut vegetables into bite-size pieces, leave mushrooms whole or cut in half depending on their size.
Thread steak and vegetables onto skewers **see notes for each type of skewer.
Before putting the kabobs on the grill, scrape the grates (preferably with a bristle-less grill brush).
Then, soak two pieces of paper towel with vegetable oil. Oil the grill grates with the paper towel.
GRILL KABOBS:
Place kabobs onto the preheated grill and cook for 4-5 minutes per side.
Remove the kabobs from the grill and serve immediately.
Notes
If using wooden skewers, soak them in water for at least 30 minutes before using them.
If using metal skewers, handle them with care using hot pads when they come off the grill.
Nutrition
Serving:
1.5
kabob
|
Calories:
237
kcal
|
Carbohydrates:
6
g
|
Protein:
35
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
92
mg
|
Sodium:
91
mg
|
Potassium:
779
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1712
IU
|
Vitamin C:
72
mg
|
Calcium:
52
mg
|
Iron:
3
mg