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Crockpot Scalloped Potatoes
This Crockpot Scalloped Potatoes recipe is easy to make and made with three different kinds of cheese! It's a great side dish for weeknights or holidays like Thanksgiving, Christmas, and Easter.
Course
Side Dish
Cuisine
American
Keyword
cheese, Crock-Pot, potatoes, slow cooker
Prep Time
25
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
25
minutes
minutes
Servings
6
people
Calories
436
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$10.64
Equipment
slow cooker
mixing bowls
measuring cups and spoons
cutting board
chef's knife
whisk
liquid measuring cup
Ingredients
2
pounds
Russet potatoes
peeled and sliced ⅛ inch thin
1
small
yellow onion
diced
1 ½
cups
Gruyere cheese
shredded
⅓
cup
grated Parmesan Cheese
½
cup
Mozzarella Cheese
shredded and divided
2
Tablespoons
butter
melted
1 ½
cup
half-and-half
½
cup
chicken broth
2
Tablespoons
flour
all-purpose
2
teaspoons
seasoned salt
½
teaspoon
garlic powder
¼
teaspoon
salt
¼
teaspoon
ground black pepper
GARNISH:
1
Tablespoon
fresh chopped chives
US Customary
-
Metric
Instructions
PREP CROCKPOT:
Lightly spray the inside of the crockpot with nonstick cooking spray.
MAKE SCALLOPED POTATOES:
Whisk together melted butter, half-and-half, chicken broth, flour, and garlic in a medium bowl.
In another bowl, mix all of the cheese.
Add half of the potatoes and onions to the crockpot, spread into even layers.
Sprinkle the potatoes with half of the seasonings.
Pour half of the half-and-half mixture over the potatoes, about 1 cup.
Scatter half of the cheese blend over the top.
Repeat with the remaining potatoes and onions.
Sprinkle with the remaining seasonings.
Pour remaining sauce over potatoes.
Add the remaining cheese.
COOK:
Place the lid on the crockpot and cook on LOW for 6 hours or until the sauce is thickened and the potatoes are tender.
SERVE:
Serve immediately, sprinkling chopped chives over the top.
Nutrition
Serving:
0.75
cup
|
Calories:
436
kcal
|
Carbohydrates:
34
g
|
Protein:
20
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
81
mg
|
Sodium:
1264
mg
|
Potassium:
792
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
779
IU
|
Vitamin C:
12
mg
|
Calcium:
532
mg
|
Iron:
2
mg