These Halloween Chocolate Dipped Oreos are easy, festive, and delicious. Grab the kids because they are going to love making this fun Halloween treat with you!
Begin by melting all of the chocolate in the microwave, one color at a time, in separate bowls. Start with about ½ a package.
Heat for 1 minute, then stir, continue heating 30 seconds at a time until the chocolate is almost melted. Stir until completely melted.
For each color, coat the cookie in melted chocolate. Using forks, dip with 1 fork, shake off excess, then use the other fork to remove the cookie onto parchment paper.
Let dry for at least 15 minutes.
You may need to double coat the cookie depending on how well the first coat covers the cookie.
TO DECORATE:
GHOST:
Coat the cookie in white candy melts using the directions above. Dry completely.
Melt white candy melts and transfer them to a plastic squeeze bottle.
Drizzle cookie with melted white chocolate.
Add eyes, then drizzle in another direction.
MONSTER EYE:
Coat the cookie in purple melted chocolate and immediately add eyes.
PUMPKIN:
Coat the cookie in orange candy melts using the directions above. Dry completely.
Melt orange candy melts and transfer to a plastic squeeze bottle.
Drizzle cookie with melted orange chocolate.
Add a small amount of melted chocolate to the end of a green candy for the stem.
JACK O’ LANTERN:
Coat the cookie in orange candy melts using the directions above. Dry completely.
Fill a plastic squeeze bottle with melted black candy melts.
Draw a face on the cookie.
Add a small amount of melted chocolate to the end of a green candy for the stem.
FRANKENSTEIN:
Coat the cookie in green candy melts using the directions above. Dry completely.
With a small amount of white melted chocolate, add eyes.
Using the melted black chocolate, add the hair and mouth.
Cut pieces of yellow candy for the bolts at an angle.