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Church Window Cookies
These Church Window Cookies are easy no-bake chocolate, marshmallow, and coconut cookies that are fun to make and a little something different for your cookie trays.
Course
Dessert
Cuisine
American
Keyword
Christmas, cookie, Marshmallows, no-bake
Prep Time
20
minutes
minutes
Cook Time
2
minutes
minutes
Chill Time
3
hours
hours
Total Time
3
hours
hours
22
minutes
minutes
Servings
28
people
Calories
208
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$7.78
Equipment
large saucepan
mixing bowl
cutting board
chef's knife
Measuring cups
wooden mixing spoon
storage container
Ingredients
2
cups
semi-sweet chocolate chips
½
cup
unsalted butter
10.5
oz
bag pastel mini marshmallows
1
cup
finely chopped toasted walnuts or pecans
2
cups
shredded sweetened coconut
US Customary
-
Metric
Instructions
MELT CHOCOLATE:
In a large heavy saucepan, melt chocolate chips and butter over medium-low heat, stirring frequently.
Cool the chocolate mixture for 8-10 minutes, so the marshmallows don’t melt when you pour the chocolate over them.
PREP ROLLING STATION:
While chocolate is cooling, prepare the rolling station by laying out 2 large pieces of wax paper or parchment paper on the counter.
Evenly spread 1 cup of coconut out on each piece of the paper (for a total of 2 cups of coconut).
MIX TOGETHER THE COOKIES:
In a large mixing bowl, combine the marshmallows and nuts.
Pour the chocolate over the marshmallow mixture and stir until combined.
ROLL MIXTURE IN COCONUT:
Divide the mixture in half and place each half on top of the coconut.
Shape into logs and roll up tightly in the paper.
CHILL:
Refrigerate 2-3 hours or until firm enough to cut **You can also freeze about 30 minutes to get a clean cut.
SLICE AND STORE:
Slice into ¼ inch thick cookies.
Store the cookies in an airtight container in a single layer with parchment paper separating the layers.
Nutrition
Serving:
1
cookie
|
Calories:
208
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
13
mg
|
Potassium:
129
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
109
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg