Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Air Fryer Steak Tips
These buttery seasoned Air Fryer Steak Bites are ready in under 30 minutes! They’re tender and juicy steak morsels that come out perfectly every time.
Course
Main Dishes
Cuisine
American
Keyword
air fryer, steak
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
4
people
Calories
414
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$10.97
Equipment
Air fryer
Measuring spoons
cutting board
chef's knife
Ingredients
1.5
lbs
steak
use your favorite cut such as sirloin, new york, or ribeye, cut into 1 inch bite-sized pieces
2
Tablespoons
unsalted butter
melted
2
teaspoons
Worcestershire sauce
2
teaspoons
Montreal steak seasoning
1
teaspoon
garlic powder
1
teaspoon
dried Italian seasoning
1
Tablespoon
fresh chopped parsley
for garnish
US Customary
-
Metric
Instructions
PREHEAT AIR FRYER:
Set the air fryer to the air fryer setting at 400F degrees to preheat.
PREP STEAK:
Toss the diced steak pieces with melted butter and seasonings.
Spread the steak pieces evenly in your air fryer basket (depending on the size of your fryer you may need to cook in two batches).
AIR FRY:
Air fry at 400F for 7-12 minutes or until your steak bites are cooked through.
TO FINISH:
Garnish with fresh chopped parsley and serve with mashed potatoes or your favorite veggies, enjoy!
Video
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Cooked in a Cosori 5.8 qt Air Fryer.
Nutrition
Serving:
0.5
cup
|
Calories:
414
kcal
|
Carbohydrates:
2
g
|
Protein:
35
g
|
Fat:
30
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
119
mg
|
Sodium:
120
mg
|
Potassium:
509
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
322
IU
|
Vitamin C:
2
mg
|
Calcium:
37
mg
|
Iron:
4
mg