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Mississippi Pot Roast - Crock Pot recipe
This Crock Pot Mississippi Pot Roast is the easiest and juiciest pot roast recipe ever! It’s full of flavor and takes just a handful of ingredients to make!
Course
Main Dishes
Cuisine
American
Keyword
chuck roast, slow cooker
Prep Time
15
minutes
minutes
Cook Time
10
hours
hours
Total Time
10
hours
hours
15
minutes
minutes
Servings
6
people
Calories
673
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$24.83
Equipment
slow cooker
liquid measuring cup
Measuring spoons
Ingredients
4
pound
chuck roast
2
tablespoons
olive oil
Salt and pepper to taste
½
cup
pepperoncini juice
1
oz
dry ranch dressing mix
1
oz
dry au jus gravy mix
8
pepperoncini peppers
¼
cup
butter
cut into 8 pieces
US Customary
-
Metric
Instructions
SEAR AND PREP ROAST:
Heat oil in large skillet over medium high heat.
Place the roast in the skillet and season with salt and pepper.
Brown the roast on each side for about 5 minutes each.
Transfer the roast to the crock pot.
Pour the juice over the roast.
Sprinkle with ranch dressing and gravy mixes.
Add peppers and sliced butter on top of roast.
SLOW COOK:
Cover and cook on low for 8-10 hours or until tender.
Shred pot roast.
TO FINISH:
Serve pot roast with mashed potatoes.
Nutrition
Serving:
1.25
cup
|
Calories:
673
kcal
|
Carbohydrates:
4
g
|
Protein:
59
g
|
Fat:
47
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
23
g
|
Trans Fat:
2
g
|
Cholesterol:
229
mg
|
Sodium:
688
mg
|
Potassium:
1067
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
356
IU
|
Vitamin C:
20
mg
|
Calcium:
57
mg
|
Iron:
6
mg