These Banana Cinnamon Muffins are quick and easy to make and perfect for all year-round enjoyment. The cinnamon sugar topping adds a little additional sweetness to the banana flavor.
Move the oven rack to the middle position and pre-heat the oven to 350 degrees F.
Line two muffin tins with liners and spray with a non-stick spray (you’ll only need to line and grease 20 wells).
MAKE BANANA MUFFIN BATTER:
In a mixer (or medium bowl) blend 3 ripe bananas until well mashed.
Add honey, oil, eggs, and vanilla and blend well.
In a separate bowl, whisk together flour, cinnamon, salt, baking powder, and baking soda until combined.
Slowly add in dry ingredients to the mixer, scraping down the sides as needed.
Scoop 3 tablespoons of batter into your greased muffin cups so they are about ⅔ full.
BAKE AND COOL:
Bake for 18 minutes, or until a toothpick comes out clean. Place the muffin tins on wire racks until cool enough to touch (about 10 minutes), then make your topping.
MAKE CINNAMON TOPPING:
In a small microwave safe bowl melt butter and set side.
Mix sugar and cinnamon in another small bowl.
Once muffins are cool enough to touch, dip the tops into the melted butter and then into the cinnamon sugar and coat fully.