This Grilled Boneless Chicken Thighs recipe makes the juiciest and most succulent chicken thighs you’ll ever all due to the tasty chicken thigh marinade.
Whisk together the marinade ingredients in a medium bowl.
Place the chicken thighs in a large zip-top bag and pour in the marinade.
Seal the bag and shake to coat the chicken.
Refrigerate for 8 hours, but no more than 24 hours.
GRILL CHICKEN:
After marinating, remove chicken thighs from the refrigerator while you preheat your grill to 425°F.
Place chicken thighs skin side down on a hot grill and grill 2-3 minutes until you get a good sear.
Flip and sear the other side for another 2-3 minutes.
Move the chicken to an unlit area of the grill and cook until the chicken thighs reach an internal temperature of 165°F on an instant read thermometer, flipping occasionally.
TO FINISH:
Remove the chicken from the grill and let it rest for 10 minutes.