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Alabama White Sauce
Alabama White Sauce is a tangy sauce that’s perfect on chicken. It’s made with a handful of ingredients that you probably have in your kitchen right now!
Course
condiment
Cuisine
American
Keyword
dip, sauce
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
12
people
Calories
131
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$1.04
Equipment
mixing bowl
whisk
measuring cups and spoons
liquid measuring cup
Ingredients
1
cup
mayonnaise
¼
cup
apple cider vinegar
1
Tablespoon
lemon juice
1
Tablespoon
Dijon mustard
1
Tablespoon
Worcestershire Sauce
1
teaspoon
horseradish sauce
½
teaspoon
salt
½
teaspoon
black pepper
½
teaspoon
cayenne pepper
US Customary
-
Metric
Instructions
Whisk together all the ingredients in a bowl until combined and smooth.
Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Notes
You can serve the sauce right away, but the best flavors develop after you store the sauce for 24 hours.
Nutrition
Serving:
2
Tablespoons
|
Calories:
131
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
250
mg
|
Potassium:
26
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
49
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
1
mg