This Instant Pot Apple Butter Recipe is an easy version of the autumn classic. You’ll be enjoying this sweet, spiced, and slightly caramelized apple spread in no time with this pressure cooker recipe.
Add the rest of the ingredients and stir gently to coat the apples.
Cover the instant pot and ensure the pressure valve is sealed.
Cook on manual pressure for 10 minutes.
Once the timer goes off, let the pressure naturally release for 15 minutes, and then flip the pressure valve to do a quick release to release the rest of the pressure.
TO FINISH:
Using an immersion blender, blend the apples to make a smooth consistency.
Turn on the saute function of the instant pot (to the lower heat/“ - ” option) and saute for 20-30 minutes to thicken the apple butter. Make sure to stir constantly to make sure it does not burn.
Once it has thickened, allow the apple butter to cool. It will continue to thicken.
Notes
The apple butter will thicken as you saute it. If it is still not to your preferred consistency, you can add ½ tablespoon of cornstarch to thicken it up. It will also thicken up in the refrigerator.
You do not have to pare the apples. If you want to cut down on prep time, you can leave the skins on.