Comments on: Individual Yorkshire Pudding Recipe https://foodfolksandfun.net/yorkshire-pudding-recipe/ Love in every bite. Mon, 10 Nov 2025 19:49:24 +0000 hourly 1 By: Jillian https://foodfolksandfun.net/yorkshire-pudding-recipe/comment-page-1/#comment-167874 https://foodfolksandfun.net/2011/02/18/individual-yorkshire-puddings/#comment-167874 In reply to Matt Ludkin.

Hi Matt,
Thanks for the tips!

]]> By: Matt Ludkin https://foodfolksandfun.net/yorkshire-pudding-recipe/comment-page-1/#comment-167869 https://foodfolksandfun.net/2011/02/18/individual-yorkshire-puddings/#comment-167869 Hi there, glad to see the Yorkshire pudding is popular in the States!
If you prefer the puddings to rise more and be a bit crisper (as is tradition) try 4 medium eggs, 200ml milk (about 3/4 cup plus a tablespoon) and 1 cup of flour in the recipe above. Make sure the fat is smoking hot before pouring the mixture into tins, then bake at 450F for 20-25 minutes. Don’t be tempted to open the oven during cooking otherwise the puddings will loose their rise!

]]> By: Jillian https://foodfolksandfun.net/yorkshire-pudding-recipe/comment-page-1/#comment-167831 https://foodfolksandfun.net/2011/02/18/individual-yorkshire-puddings/#comment-167831 In reply to Marilyn Larkin.

Hi Marilyn,

I love how food can evoke memories; it seems like you had quite the meal while in England!
I just returned from a trip to London and had Yorkshire Pudding with a “Sunday Roast” at a restaurant right on the Stand overlooking the Thames. I’ve had Yorkshire Pudding baked in a big pan, and as individuals like the recipe below.

I hope you enjoy this recipe, thanks for stopping by! 🙂

]]> By: Marilyn Larkin https://foodfolksandfun.net/yorkshire-pudding-recipe/comment-page-1/#comment-167829 https://foodfolksandfun.net/2011/02/18/individual-yorkshire-puddings/#comment-167829 5 stars
I grew up in New England, as well, but we always called them Popovers! Popovers are a little different from Yorkshire Pudding, as they rise high above the custard cup or there are special pans just for making Popovers. They are really delicious.

I have had Yorkshire Pudding, though, and my first time was when I was in England and we went to this restaurant, (something on The Strand, but can’t quite remember), which at one time was only open to business men. Some years later, it was opened to women as well. We enjoyed a delicious roast of beef and they served the Yorkshire Pudding right at the table. It was baked in a long, oblong baking pan. It was out of this world. That was an experience that I’ll always remember.

I’ll try making these little cuties, in the muffin pan, sometime soon. Thank you for sharing!

]]> By: Jillian https://foodfolksandfun.net/yorkshire-pudding-recipe/comment-page-1/#comment-167781 https://foodfolksandfun.net/2011/02/18/individual-yorkshire-puddings/#comment-167781 In reply to Mary Bostow.

So glad this recipe worked out well for you! Thanks for stopping by!

]]> By: Kelly Anthony https://foodfolksandfun.net/yorkshire-pudding-recipe/comment-page-1/#comment-167767 https://foodfolksandfun.net/2011/02/18/individual-yorkshire-puddings/#comment-167767 5 stars
I never knew that yorkshire pudding and popovers were the same thing. I love when I learn something new.

]]> By: Neli Howard https://foodfolksandfun.net/yorkshire-pudding-recipe/comment-page-1/#comment-167766 https://foodfolksandfun.net/2011/02/18/individual-yorkshire-puddings/#comment-167766 5 stars
I’ve never made Yorkshire Pudding before and this recipe turned out beautifully! Just followed the instructions exactly. Wow!

]]> By: Mary Bostow https://foodfolksandfun.net/yorkshire-pudding-recipe/comment-page-1/#comment-167765 https://foodfolksandfun.net/2011/02/18/individual-yorkshire-puddings/#comment-167765 5 stars
As my first time makeing Yorkshire Pudding I didnt know what to expect.This was so easy and so good. I will make this again and again

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