Easy Chocolate Fondue Recipe

This velvety Chocolate Fondue recipe is fuss-free and so rich and decadent! It only has four ingredients and takes just 15 minutes to make!

Anytime there’s a special occasion, or holiday (like Valentine’s Day) I whip up this fondue.

Ingredients

Chocolate Fondue: – Heavy cream – Milk Chocolate Bars  – Dark Chocolate Bars  – Crunchy peanut butter Dippers: – Sliced strawberries – Sliced bananas – Marshmallows

TOTAL PREP TIME: 15 mins.

NOTE: There are so many possibilities for chocolate fondue dippers! Feel free to choose whatever you feel matches with the fondue.

Step-by-step instructions!

Follow our easy instructions for success!

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Place the Fondue Pot on setting 4 ½. Add the heavy cream and bring to a simmer.

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Once the cream starts to simmer, lower heat to setting 4 and add half of the chocolate pieces. Stir with a rubber spatula until smooth and creamy.

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Repeat with the remaining chocolate. Add the peanut butter and stir constantly until incorporated.

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Reduce the temperature to Setting 3 to serve the fondue immediately with your favorite dippers.

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We also have a stove-top double-broiler procedure available!

Swipe up for full recipe!