Comments on: Lemon Cream Pie Cheesecake Dip

By: 20 Easy Lemon Desserts – Kitchen Aroma

20 Easy Lemon Desserts – Kitchen Aroma

[…] lemon dip is fluffy, sweet, and perfect for dunking cookies or […]

Jillian

In reply to Katey. You'll need to thaw it at room temperature for about 30-60 minutes before serving.

Katey

Do you need to thaw this out before serving again to get the right consistency? Or is it okay right away?

Sally

Fast and easy to make. It tasted delicious and got asked for the recipe.

Jillian

In reply to Joanne. Absolutely! I do it all the time!

Joanne

Can I use this to layer and frost a cake?

Jillian

In reply to Jan. If you use cool whip, about 5-7 days. If you use whipped whipping cream, about 2-3 days.

Jan

Do you know how long this will keep? Plan on taking it on a get away.

Thanks