Comments on: Oven Baked Chicken Thighs https://foodfolksandfun.net/oven-baked-chicken-thighs/ Love in every bite. Fri, 11 Jul 2025 20:14:01 +0000 hourly 1 By: Katelyn https://foodfolksandfun.net/oven-baked-chicken-thighs/comment-page-3/#comment-223763 https://foodfolksandfun.net/?p=28226#comment-223763 5 stars
I use this recipe constantly! It’s a household staple for me. Best chicken I’ve ever made is always with this recipe.

]]> By: Food Folks and Fun https://foodfolksandfun.net/oven-baked-chicken-thighs/comment-page-2/#comment-218386 https://foodfolksandfun.net/?p=28226#comment-218386 In reply to Kat.

No, you do not need to flip the chicken thighs during baking. This method helps achieve crispy skin and juicy meat.

]]> By: Samantha Lewis https://foodfolksandfun.net/oven-baked-chicken-thighs/comment-page-3/#comment-213910 https://foodfolksandfun.net/?p=28226#comment-213910 4 stars
I made these they were good skin wasn’t crispy but meat was good. Had to cook extra 15 minutes

]]> By: Jillian https://foodfolksandfun.net/oven-baked-chicken-thighs/comment-page-3/#comment-213491 https://foodfolksandfun.net/?p=28226#comment-213491 So glad these baked chicken thighs worked for you!

]]> By: Jillian https://foodfolksandfun.net/oven-baked-chicken-thighs/comment-page-2/#comment-213482 https://foodfolksandfun.net/?p=28226#comment-213482 In reply to Jana.

You’re so welcome, so glad you enjoy the oven baked chicken thighs!

]]> By: Jillian https://foodfolksandfun.net/oven-baked-chicken-thighs/comment-page-2/#comment-213224 https://foodfolksandfun.net/?p=28226#comment-213224 In reply to Rex.

Hi Rex. It’s spoon chicken juices over the chicken thighs.

]]> By: Jillian https://foodfolksandfun.net/oven-baked-chicken-thighs/comment-page-2/#comment-213223 https://foodfolksandfun.net/?p=28226#comment-213223 In reply to Alan.

Hi Alan, thanks for the suggestion, I can’t wait to try!

]]> By: Jillian https://foodfolksandfun.net/oven-baked-chicken-thighs/comment-page-2/#comment-213222 https://foodfolksandfun.net/?p=28226#comment-213222 In reply to Melissa Lynn.

I’m thrilled you enjoyed the recipe!

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