Crave-worthy in 35 minutes! These oven-baked chicken thighs are the ultimate weeknight hero – crispy skin and juicy meat, all with minimal fuss. 

This recipe costs about $10.26 to make four servings. That is just $2.57 per serving!

An overhead picture of the finished baked chicken thighs in a pan.

Oven Baked Chicken Thighs

There are a lot of Oven Baked Chicken Thighs recipes out there on the internet. I’ve added my recipe because it is an easy, fuss-free main dish bursting with flavor. And don’t even get me started on the crispy skin! 

Chicken thighs are dark meat naturally more flavorful than other pieces, such as the breast. When you add my simple spice blend before baking, these are off-the-charts delicious. 

The skin is perfectly crisp, while the meat is juicy and tender. This recipe is versatile because it is a basic chicken recipe that goes well with almost any side dish. You can even increase the spice for this recipe by adding a pinch of chili powder and cayenne.

These Oven Baked Chicken Thighs are my top recommendation for a hands-free, simple chicken recipe to add to your menu rotation. If you’re looking for a broiler recipe, check out my Broiled Chicken Thighs

The finished oven baked chicken on a grey plate with rice and broccoli.

What You’ll Love About This Baked Chicken Thighs Recipe:

  1. Crispy skin, juicy inside: Forget dry chicken – crispy perfection meets tender, flavorful meat in every bite.
  2. Easy as 1-2-3: Toss, bake, devour. Minimal effort, maximum comfort food satisfaction.
  3. Budget-friendly feast: Feed the crew without breaking the bank. Chicken thighs are your wallet’s secret weapon.
  4. Always a hit: I’ve served these for weeknights and dinner parties. No matter the setting, folks rave about them!

Ingredients & Estimated Cost:

Per Serving Cost: $2.57

Recipe Cost: $10.26

This recipe celebrates the magic of transforming everyday staples like chicken thighs and seasonings into pure comfort food bliss.

All of the ingredients needed to make this recipe.

  • 8 chicken thighs ($9.80): Flavorful and forgiving, chicken thighs are the budget-friendly hero of weeknight meals, always juicy and delicious.
  • 2 Tablespoons olive oil ($0.28): Ensures even seasoning and promotes crispy skin. Plus, it imparts a delicious, mild flavor. 
  • 1 teaspoon salt ($0.01): Salt plays a crucial role in enhancing the flavor and texture of chicken thighs. Salt pulls moisture from the surface of the chicken towards the inside, concentrating the natural flavors. Additionally, salt breaks down proteins in the meat, making them more tender and juicy.
  • ½ teaspoon pepper ($0.03): Pepper acts as a flavor “booster,” enhancing the other seasonings used in the recipe. It cuts through sweetness and fattiness, creating a more balanced and enjoyable taste profile.
  • ½ teaspoon paprika ($0.01): It offers a subtle sweetness and a gentle heat. Plus, it promotes the Maillard reaction, the browning process that creates a flavorful, caramelized, crispy crust.
  • 1 teaspoon garlic powder ($0.03): Garlic powder is slightly hygroscopic, meaning it attracts and retains moisture. This helps keep the chicken thighs juicy and tender, even when baked. 
  • 1 teaspoon dried parsley ($0.10): It offers a slight citrusy brightness that cuts through fat and richness, keeping the flavor profile lively and refreshing.

NOTE: The recipe prices are calculated using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the pricing for this recipe in January 2024.

How to Bake Chicken Thighs in the Oven:

Check out the recipe card below for a recipe video.

First, preheat the oven to 400 degrees F. Lightly coat a baking dish with cooking spray. Trim the chicken thighs of excess fat.

The chicken thighs trimmed of excess fat.

Next, brush olive oil over the chicken thighs.

Olive oil being brushed over the chicken.

Then, combine the seasonings in a small bowl.

The seasonings being combined in a small bowl.

Sprinkle the seasoning blend over both sides of the chicken thighs.

Seasoning sprinkled over raw chicken thighs.

Place the chicken in the baking dish.

The chicken in a baking dish before it's baked.

Finally, bake in the oven for 35-45 minutes.

The finished baked chicken thighs in a pan.

Recipe Tools:

  • 9×13-inch baking dish
  • Measuring spoons
  • Small prep bowl
  • Mixing spoon
  • Instant-read thermometer

Serving & Storage Tips:

SERVE: You can keep the roasted chicken thighs at room temperature for up to two hours before they will need to be refrigerated. 

STORE: Keep leftovers in an airtight container in the refrigerator for 3-4 days.

FREEZE: Once the chicken is cool, place it in a freezer-safe container or Ziploc bag and freeze for 4-5 months.

DEFROST: Defrost the chicken in the refrigerator overnight.

REHEAT: Warm the chicken in a 350-degree F oven for 10-20 minutes or until heated. 

A close up picture of the finished chicken in a baking dish.

Recipe FAQs:

What temp should chicken thighs be cooked to?

The internal temperature should read 165 degrees.

Should I cover chicken with foil when baking?

It is unnecessary to cover the baking dish before baking these chicken thighs. However, leaving it uncovered helps the skin get extra crispy during baking.

Can you overcook chicken thighs?

While you can overcook chicken thighs, it is more difficult than overcooking chicken breasts. This is another reason I love cooking chicken thighs. Baking until the internal temperature reaches 165 degrees results in juicy meat.  

How long to bake chicken thighs?

It will take about 35-45 minutes to bake these chicken thighs.

Is it better to bake chicken at 350 or 400?

I prefer baking chicken thighs at 400 degrees F. The thighs cook quicker and produce crispier skin, and the chicken is more flavorful due to faster browning.

Why are my baked chicken thighs rubbery?

There are two main culprits: overcooked chicken that zaps moisture, and undercooked chicken that does not reach a high enough temperature to melt collagen, the rubbery stuff. Aim for juicy inside, golden-brown outside, and 165°F internal temperature for perfect thighs!

Do you put water in the pan when baking chicken?

You don’t need to add water to the pan when baking chicken. Doing so can lead to soggy skin and steamed, rather than roasted, flavor.

More Delicious Recipes:

An overhead picture of the finished oven baked chicken thighs recipe in a white baking dish.
3.98 from 178 votes

Oven Roasted Chicken Thighs

Recipe Cost $ $10.26
Serving Cost $ $2.57
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
4 people
This Oven Baked Chicken Thighs recipe is ready to eat in just 35 minutes. When chicken thighs are roasted in the oven, they are so juicy with deliciously crispy skin.


  • 9×13-inch baking dish
  • Measuring spoons
  • small bowl
  • mixing spoon
  • Instant-read thermometer




  • Preheat the oven to 400 degrees and prepare a 9×13-inch baking dish with a light coating of cooking spray.


  • Trim the chicken thighs of excess fat.
  • Brush olive oil over the chicken thighs.
  • In a small bowl, combine the salt, pepper, paprika, garlic powder, and parsley.
  • Sprinkle the seasoning blend over both sides of the chicken thighs and place them in the prepared baking dish.


  • Bake in the preheated oven, uncovered for 30-40 minutes or until the internal temperature reads 165 degrees.



  • You can use boneless skinless thighs for this recipe if you prefer.
  • I like to spoon some of the chicken juices about 10 minutes before it is finished to help everything crisp up in the final moments.
  • You can increase the spice for this recipe by adding a pinch of chili powder and cayenne.


Serving: 2chicken thighs | Calories: 561kcal | Carbohydrates: 1g | Protein: 37g | Fat: 45g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 221mg | Sodium: 756mg | Potassium: 482mg | Fiber: 0.2g | Sugar: 0.05g | Vitamin A: 301IU | Vitamin C: 0.04mg | Calcium: 21mg | Iron: 2mg

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Recipe Rating


  1. Stephanie says:

    Delicious we loved it…..quick and easy

  2. I did this last night and only adjusted one thing. Since my chicken thighs were quite large, I baked at 375 and added 15 minutes to the time. They came out brown, crispy and juicy. Served them with wild rice and steamed Broccoli and Cauliflower. Thanks so much for the easy and delicious recipe.

  3. Love this recipe! So easy yet very delicious!

  4. Charlotte says:

    This is my favorite chicken thighs recipe. I am not a cook, but even I can’t ruin these. Crispt skin; juicy inside. I use a seasoning called Sugar’s Cluckin’ Awesome dry rub, made in Battleground, WA. It has your ingredients , plus a couple more. Tastes great and I don’t have to measure.

  5. This is a great and easy recipe. Used herbs d Provence in place of parsley because that’s what was on hand. Also used Rocky organic air chilled chicken thighs with bone and skin. Moist and nice crispy skin when done! Thank you!

  6. I love this easy to go recipe. That Amazing smell yummy

  7. Will I need to lower the time for bobbles skinless thighs?

    1. For boneless skinless thighs cook them for 20-25 minutes.

  8. Will I need to lower the time for boneless skinless thighs?

    1. Boneless skinless thighs will take about 20-25 minutes to bake.

  9. A clarification, please. You write, “I like to spoon some of the chicken juices about 10 minutes before it is finished to help everything crisp up in the final moments.” Do you mean spoon the chicken juices out of the baking dish, or spoon the chicken juices over the chicken thighs? Many thanks.

    1. Hi Rex. It’s spoon chicken juices over the chicken thighs.

  10. I have been making baked bone in chicken thighs for a long while. I have a nice suggestion to add to this . I place mushrooms and sweet white onions in a pan with olive oil and seasonings then place the already baked thighs atop and cover lightly with foil and bake for 20 min at 325 then uncover for 5 min and enjoy withashed pot and sugar snap peas if interested please put in your recipe for others to try thx. Alan executive chef.

    1. Hi Alan, thanks for the suggestion, I can’t wait to try!

  11. Perfect! Thank-you it was awesome!

  12. Sometimes simple is best, and this recipe is that! Came out great.

  13. Kathy Worrell says:

    Tried this – LOVED IT!! Am using it again!! Hubby said he was craving this!! Thank you!

  14. The best recipe!! I make straight from the recipe and every time it’s great

  15. Karin L Hamilton says:

    Wow, great recipe! It came out perfectly! I made zucchini alfredo and steamed spinach with dash of rice vinegar to go with the chicken thighs. Yum!

  16. I am so bad at cooking chicken but these came out great! Has anyone tried this with chicken breast?

  17. Melissa Lynn says:

    My husband and I absolutely love this chicken recipe. So flavorful. This will now be my go to for chicken thighs. Thank you

  18. This recipe is a keeper. For once, a recipe that actually comes out with a crispy skin. Thank you so much!!

    1. You’re so welcome, so glad you enjoy the oven baked chicken thighs!

  19. Curtis Joe says:

    You need to bake some big fat chicken thighs pieces, do I extended the time by maybe ten minutes?

    1. Yes, by 10-15 minutes. And make sure you don’t overcrowd the pan (overcrowding the pan will prevent the skin from getting crispy).