Almond Coffee Cake Ring

This Almond Coffee Cake Ring or tea ring is a slightly sweet yeast bread made into a wreath-shaped pastry.

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It’s baked until golden and then drizzled with icing.

Ingredients

– Warm milk – Unsalted butter – Honey – Egg – Vanilla extract NO. OF SERVINGS: 24pax NO. OF SERVINGS: 24pax TOTAL PREP TIME: 3h 55m TOTAL PREP TIME: 3h 55m Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Make the dough. In a lightly oiled large bowl, wrap the dough ball tightly with plastic wrap.

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Once dough has risen, divide it into 2 equal pieces. Roll each dough out into an 18 x 9-inch rectangle.

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Spread half of the filling in a 1-inch wide strip just above the bottom edge of the dough.

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Roll the dough into a tight log, and pinch the seam closed. Shape each dough cylinder into a ring. Make about 11 cuts around the outside.

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Wrap loosely in plastic wrap, and let them rise in a warm place until they have nearly doubled in size.

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