Aunt Nancie’s Sweet Potato Soufflé

This Sweet Potato Soufflé recipe is the best way to eat sweet potatoes. It’s creamy and has a buttery pecan streusel topping.

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It costs approximately $7.76 to make this recipe. The recipe serves eight, which works out to cost around $0.97 per serving. Get Recipe

Ingredients AND ESTIMATED COST

– Sweet potatoes – $1.54 – Butter – $0.88 – Granulated sugar – $0.06 – Chopped pecans – $2.84 PER SERVING COST: $0.97 PER SERVING COST: $0.97 RECIPE COST: $7.76 RECIPE COST: $7.76 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Bring water to a boil in a large saucepan. Next, add sweet potatoes and cook until fork-tender.

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Drain sweet potatoes, transfer them to the bowl of a stand mixer.

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Add the butter. Beat until smooth.

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Next, add in half-and-half, sugar, salt, cinnamon, and nutmeg. Pulse the mixer until everything is combined.

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To make the topping, mix together the melted butter, brown sugar, flour, and pecans and set aside.

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