Avocado Potato Salad With Bacon

This Avocado Potato Salad is a new take on potato salad. Ditch the mayo, replace it with avocado, and top with lots of crispy bacon!

This recipe costs about $6.77 to make. It makes eight servings and costs approximately   $0.84 per serving.

Ingredients and Estimated Cost

– red potatoes – $2.22 – bacon – $2.12 – Hass avocados – $1.36 – sour cream – $0.18 – lemon juice – $0.08 – salt – $0.01 – ground black pepper – $0.07 – garlic powder – $0.03

Per Serving Cost: $0.84

Recipe Cost: $6.77

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, using a large saucepan, boil the potatoes until tender. Drain the potatoes and let them cool.

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Next, slice the bacon into ½-inch pieces and cook in a skillet until crispy. Drain in paper towel.

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Using a large bowl, mash the avocadoes until mostly smooth.

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Then mix the sour cream, lemon juice, salt, pepper, garlic powder, paprika, and red pepper flakes.

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Then, add the red onion, and hard-boiled eggs, and toss to combine.

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Swipe up for full recipe!