Baked Italian Meatballs

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These flavorful, moist meatballs come together in minutes and are oven-baked for a quick dinner.

It costs approximately $8.12 to make these meatballs. It makes six servings and costs around $1.35 per serving.

Ingredients AND RECIPE COST

– Ground beef – $4.83 – Ground pork – $0.81 – Parmesan cheese – $0.60 – Onion – $0.23

PER SERVING COST: $1.35

RECIPE COST: $8.12

NOTE: The recipe prices are calculated by using grocery store websites. The recipe cost is calculated by the amounts needed for the recipe.

Step-by-step instructions!

Follow our easy instructions for success!

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Mix together the milk and bread crumbs. Let the mixture sit for two minutes.

1

Combine the beef, pork, cheese, onion, garlic, Italian seasoning, eggs, sea salt, and breadcrumb mixture.

2

To form the meatballs, scoop out the meat mixture with a medium cookie scoop and then roll them into balls.

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Finally, set the meatballs on the baking sheet and bake for fifteen to twenty minutes.

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Finally, set the meatballs on the baking sheet and bake for fifteen to twenty minutes.

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Swipe up for full recipe!

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