Baked Peaches With Oatmeal

These Baked Peaches are split peaches full of oats, brown sugar, cinnamon, and butter. It's a great recipe for summer.

It costs approximately $3.47 to make these Baked Peaches. That's a cost of around $0.43 per serving.

Ingredients and Estimated Cost

– peaches – $1.96 – all-purpose flour – $0.19 – rolled oats – $0.22 – brown sugar – $0.16 – ground cinnamon – $0.06 – butter – $0.88

PER SERVING COST: $0.43

RECIPE COST: $3.47

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat to 350°F. Lightly spray Pyrex baking dish with nonstick cooking spray. Place the split peaches in the prepared baking dish.

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In a medium bowl mix together flour, oats, brown sugar, cinnamon, and butter until combined.

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Evenly distribute the topping among the split peaches, and use your hand to form the topping into a mound.

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Bake the peaches for 25-30 minutes, or until the peaches are soft and the crumble topping is golden brown.

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Let the peaches cool for 5 minutes, and then serve with whipped cream or ice cream.

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