One thing I love about Fall is all of the parties! When I attend parties, I like to bring something a little different. Cheesecake Dips are my jam.
– Cream cheese – Granulated sugar – Canned pumpkin puree – Vanilla extract – Pumpkin pie – Crushed gingersnaps – Butter – Brown sugar – Caramel sundae topping
TOTAL PREP TIME: 30 mins.
TOTAL NO. OF SERVINGS: 12 pax.
This recipe is so yummy and completely different than most desserts at parties, get-togethers, potlucks, and holidays.
Preheat oven to 350 degrees. Using a large bowl and handheld mixer, add cream cheese, granulated sugar, pumpkin puree, vanilla extract, and pumpkin pie spice.
Beat on medium speed until smooth and creamy, about 3 minutes. Spread cream cheese mixture evenly into bottom of 9-inch pie plate.