Barbecue Chicken Entrée Salad Recipe

This BBQ Chicken Entree Salad is quick & easy to make. It’s delicious, chock-full of nutritious veggies, and filling.

It’s a refreshing dinner recipe that costs about under $20 to make for a family of four. That is less than $5 per serving.

Ingredients and Estimated Cost

– boneless skinless chicken breasts – barbecue sauce – romaine lettuce – cilantro – corn  – radishes – black beans – 1shredded cheese



NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

Preheat oven to 375 degrees F. Place the chicken in an 8x8-inch baking dish and cover evenly with the KRAFT Barbecue Sauce.


Cook for 20-25 minutes, or until the chicken's internal temperature reaches 165 degrees F. Let the chicken cool slightly and slice on a diagonal.


In a large bowl add the romaine lettuce, 1/4 cup of the chopped cilantro, corn, radishes, black beans, VELVEETA Shredded Cheese, and tomato.


Toss until all of the toppings are evenly distributed. Pour salad onto a large platter and top with the sliced chicken and avocado.


In a small bowl mix the KRAFT Ranch Dressing and the remaining 1/4 cup cilantro together. Top the salad with the ranch dressing mixture serve.


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