This BBQ Chicken Entree Salad is quick & easy to make. It’s delicious, chock-full of nutritious veggies, and filling.
It’s a refreshing dinner recipe that costs about under $20 to make for a family of four. That is less than $5 per serving.
– boneless skinless chicken breasts – barbecue sauce – romaine lettuce – cilantro – corn – radishes – black beans – 1shredded cheese
PER SERVING COST: $5
RECIPE COST: $20
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
Preheat oven to 375 degrees F. Place the chicken in an 8x8-inch baking dish and cover evenly with the KRAFT Barbecue Sauce.
Cook for 20-25 minutes, or until the chicken's internal temperature reaches 165 degrees F. Let the chicken cool slightly and slice on a diagonal.
In a large bowl add the romaine lettuce, 1/4 cup of the chopped cilantro, corn, radishes, black beans, VELVEETA Shredded Cheese, and tomato.
Toss until all of the toppings are evenly distributed. Pour salad onto a large platter and top with the sliced chicken and avocado.
In a small bowl mix the KRAFT Ranch Dressing and the remaining 1/4 cup cilantro together. Top the salad with the ranch dressing mixture serve.