Best Ever Coconut Cream Cake

This Coconut Cream Cake is so tender, and it is deliciously covered in Coconut Swiss Meringue Buttercream.

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You can make this cake for about $12.09. It makes sixteen servings which cost just $0.76 per serving.

Ingredients AND ESTIMATED COST

– Cream of coconut – $1.76 – Vanilla extract – $1.36 – Coconut extract – $0.58 – Butter – $4.40 – Shredded coconut – $1.60 PER SERVING COST: $0.76 PER SERVING COST: $0.76 RECIPE COST: $12.09 RECIPE COST: $12.09 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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In a large measuring cup add the wet ingredients and beat with a fork until combined.

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In the bowl of a stand mixer fitted with paddle attachment combine the dry ingredients.

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With mixer still running, add butter gradually, and beat until mixture looks like coarse meal.

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Keep mixer running and add 1 cup of liquid. Increase mixer speed to medium-high and beat until light and fluffy.

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Reduce speed to low and slowly pour in remaining 1 cup liquid.

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