Brioche French Toast Casserole

This Brioche French Toast Casserole elevates the classic with fluffy, buttery chunks of brioche bathed in a dreamy custard.

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It costs approximately $9.58 to make this casserole. The recipe makes eight servings, which costs about $1.19 per serving. Get Recipe

Ingredients AND RECIPE COST

– Brioche bread – $3.43 – Large eggs – $3.44 – Milk – $0.31 – Half & half – $0.75 PER SERVING COST: $1.19 PER SERVING COST: $1.19 RECIPE COST: $9.58 RECIPE COST: $9.58 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Cut the brioche bread into 1-inch cubes and place them in a greased 9×13-inch baking dish.

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Whisk together the eggs, milk, half-and-half, vanilla extract, maple syrup, cinnamon, and salt in a mixing bowl.

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Pour the egg mixture over the bread cubes, ensuring they are all evenly coated. Refrigerate to set.

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When you're ready to bake, cover the casserole with aluminum foil and bake it for 30 minutes.

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After 30 minutes, remove the aluminum foil and continue cooking for 15 minutes.

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