Butter Pecan Fudge

This fudge is so creamy and buttery, and the toasted pecans add great texture.

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It costs approximately $14.55 to make this fudge. The recipe makes 32 servings and costs about $0.45 per serving.

Ingredients AND RECIPE COST

– Butter – $2.24 – White sugar – $0.30 – Brown sugar – $0.57 – Heavy whipping cream – $2.66 – Pecan halves – $5.81 PER SERVING COST: $0.45 PER SERVING COST: $0.45 RECIPE COST: $14.55 RECIPE COST: $14.55 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The recipe cost is calculated by the amounts needed for the recipe. Get Recipe

Step-by-step instructions!

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Place confectioners’ sugar in a large bowl. Gently whisk for 1 minute to break up any clumps.

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Add butter, sugars, cream, and salt in a large saucepan over medium heat.

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Stir frequently with a rubber spatula as the mixture comes to a boil. Boil for 4 minutes while stirring constantly.

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Remove from heat and stir in vanilla and confectioners’ sugar until smooth. Fold in pecans.

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