Buttermilk Syrup

Homemade Buttermilk Syrup is the best for pancakes and waffles! It’s buttery, delicious, and so easy to make.

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It costs approximately $2.09 to make this Buttermilk Syrup. The recipe makes four servings for about $0.13.

Ingredients AND ESTIMATED COST

– Butter – $1.12 – Granulated sugar – $0.12 – Buttermilk – $0.25 – Vanilla – $0.50 – Baking soda – $0.01 PER SERVING COST: $0.13 PER SERVING COST: $0.13 RECIPE COST: $2.09 RECIPE COST: $2.09 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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First, add all the ingredients except for the vanilla and baking soda to the pan.

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Then, bring the mixture to a boil, whisk for three minutes and then remove the mixture from the heat.

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Next, stir in the vanilla and baking soda.

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Finally, transfer to a mason jar or syrup jar and serve warm or place in the fridge to store.

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The buttermilk syrup will keep for about two weeks in an air-tight container in the refrigerator.

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