Enjoy this easy tutorial for Sugared Cranberries; they’re the perfect holiday party snack. Add them to holiday cookies and cakes for some extra bling!
Today I’m sharing a tutorial on how to make these lovely, glittery, sugared cranberries. They’re really easy to make and are an impressive addition to your holiday desserts.
How to Make Sugared Cranberries:
- In a medium saucepan, make a simple syrup by combining 1/2 cup of water and 1/2 cup of sugar. Heat over medium heat until mixture comes to a simmer. Stir constantly until the sugar dissolves. Remove from heat and cool for 5 minutes.
- Add 2 cups of fresh cranberries, 1 cup at a time, to the saucepan. Stir the cranberries to coat them in the simple syrup.
- Use a slotted spoon to remove the cranberries from the simple syrup.
- Place the cranberries on a wire rack set over a foil-lined cookie sheet. Repeat with the remaining cup of cranberries and allow them to dry for 1 hour.
- Add 1/3 cup of sugar to a pie plate, then add 1/3 of the cranberries.
- Shake the pie plate gently in a back and forth motion until the cranberries are coated in the sugar.
- Scoop the cranberries up with a clean slotted spoon, shaking off the excess sugar, and place the cranberries back on the wire rack to set and dry. Repeat with the remaining cranberries.
Cook’s Note – Sugared Cranberries:
- The cranberries will keep, in an air-tight container, for one week.
- These sparkling cranberries are great on their own, but also perfect for garnishing cakes, cupcakes, and cookies.
Disclosure: This post includes affiliate links.
Cook’s Tool:
See how sugared cranberries are using in this Orange and Cranberry Shortbread Cookie recipe, and White Chocolate Cranberry Poke Cupcakes.
How do you make frosted cranberries?
Sugared Cranberries Tutorial
Enjoy this easy tutorial for Sugared Cranberries; they’re the perfect holiday party snack. Add them to holiday cookies and cakes for some extra bling!
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Servings: 16 servings
Calories: 54kcal
Instructions
- In a medium saucepan make a simple syrup by combining 1/2 cup of water and 1/2 cup of sugar. Heat over medium heat until mixture comes to a simmer. Stir constantly until the sugar dissolves. Remove from heat and cool for 5 minutes.
- Add 2 cups of fresh cranberries, 1 cup at a time, to the saucepan. Stir the cranberries to coat them in the simple syrup.
- Use a slotted spoon to remove the cranberries from the simple syrup.
- Place the cranberries on a wire rack set over a foil-lined cookie sheet. Repeat with the remaining cup of cranberries and allow them to dry for 1 hour.
- Add 1/3 cup of sugar to a pie plate, then add 1/3 of the cranberries.
- Shake the pie plate gently in a back and forth motion until the cranberries are coated in the sugar.
- Scoop the cranberries up with a clean slotted spoon, shaking off the excess sugar, and place the cranberries back on the wire rack to set and dry. Repeat with the remaining cranberries.
Video
Nutrition
Serving: 2Tablespoons | Calories: 54kcal | Carbohydrates: 14g | Potassium: 10mg | Sugar: 12g | Vitamin A: 5IU | Vitamin C: 1.7mg | Calcium: 1mg
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I recently updated the pictures for this Sugared Cranberries tutorial, here are the originals:
Amy Hopkins says
Hi Jillian
Thank you for this beautiful recipe.
How long do the sugared cranberries keep for?
Many Thanks
Amy
Jillian says
Hi Amy! These will keep for about a week out on the counter. I do not recommend putting them in the fridge because sugar crystals tend to “melt” while chilling.
Jessica Hehir says
Can you add the sugared cranberries to cookies before your bake? Or will the sugar melt?
Jillian says
Hi Jessica, the sugar will definitely melt.
Kristi says
Would these be a good snack on their own or do you recommend adding them to a recipe?
Jillian says
Hi Kristi, Great question! You can eat these on their own for a snack or party snack. OR you can add them to a cheese plate, as a garnish on cakes, cheesecakes, cupcakes, white chocolate mousse, etc. I hope this helps!
Kristi says
Thank you, Jillian!
Glenda Rutten says
Can you use frozen cranberries?
Jillian says
Hi Glenda! Frozen cranberries will not work in this recipe, they will turn to mush. Fresh cranberries are definitely the way to go with this recipe.
Gina Marie says
Wow awesome idea! Never heard of sugared cranberries before. This would go really good as a topping for my vegan cheesecake recipe or I could do a mixtute of berries
Cindy Rodriguez says
I didn’t know it was this easy to make sugared cranberries! They’re so pretty and delicious, I’m sure. Thanks for the great recipe video, I quite enjoyed the music.
Marie says
I’ve always wondered how you make sugared cranberries. Now I know! 🙂 I need to get some cranberries and make them soon. They look so snackable and delicious.
Chichi says
THIS Is such an easy recipe with lots of options to serve with. I am thinking blueberries version topping a cheese cake. Thanks
Jillian says
That would be amazing!
Natalie says
YUM! What a great and easy to make treat! Definitely gonna try it soon ♥
Jillian says
Enjoy!