Carrot Cake Cheesecake Cake

Today I have this fabulous Cheesecake Factory copycat recipe to share with you.

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For only about $1.45 per serving, you can enjoy a slice of this cake. It only costs $23.36 to make.

Ingredients AND ESTIMATED COST

– Heavy whip cream – $0.39 – Cream cheese – $7.84 – All-purpose flour – $0.38 – Vegetable oil – $0.48 – Carrots – $1.20 PER SERVING COST: $1.45 PER SERVING COST: $1.45 RECIPE COST: $23.36 RECIPE COST: $23.36 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Make the cheesecake layer. Bake for 40-45 minutes and then let it cool completely before freezing for at least 4 hours.

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Make the cream cheese icing. Be sure not to overmix.

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Finally, assemble the layers.

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Then ice the cake with the remaining icing.

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Garnish with walnuts before serving.

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Swipe up for full recipe!

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